Part 2 is the more common take on pasta. The basic stuff still pasta. Like Part 1, cooked, cool and drain the pasta.
Other stuff - Shrimps and sausage slice.
Plus Alfredo sauce in glass container and some cheese powder or some Parmesan cheese.
Heat some oil and fry the sausage.
When the sausage starting to turn brownish, turn to low heat and add in the sauce. If you scoop it from the container, it is more like paste. You will have to add some water, depend on how thick you want it.
Stir a bit and let the sauce heat up till it is simmering.
In the meantime, get you pasta ready in a plate. Sprinkle some cheese powder.
When the sauce starts to boil. Turn off the heat and pour it to the pasta. Arrange some boiled shrimps on it. You can do the shrimp when you cook the pasta. After you get the softness you desired, throw in the shrimps to the boiling water and let it cook for around 30 seconds. Cool it along with the pasta but put the shrimp aside when you set the pasta to the place.
Well, since the overall color a bit plain, add some green color thingy. My fridge got only spring onion. Then just take a little, chop it fine and garnish you dish. Just a little will not provide any flavour, and we don't need spring onion flavour in this dish.
And...done...Bom Appetite~!
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